Nerevar
Putenfleischesser
Hi friends!
This evening, waiting for brisket on saturday, I prepared myself for the date with another recipe I found on the internet (bbqpitboys.com) called Satay chicken wings, on which I added a peanut butter sauce, found on the internet too.
To make satay chicken wings you need to marinate wings in a bag full of soy sauce, peanut butter, onion, garlic and chili peppers. I left my wings in the marinade in the fridge for 9-10 hours starting from this morning, and then I removed the wings from the fridge and put a skewer inside them. Like this
Then, preheat my grill at level 6-7 with some Apple wood chips directly on the grill.
When they started smoking, I throw some skewers on my Q1400.
Grilling those wings is very very easy. Turn them every 5 minutes, for almost 20 minutes. Ready.
Then remove from the skewers, cut the wings in two parts, and serve them with peanut butter sauce (that little thing that looks like poop above my wings
).
What can I say? This kind of wings with that marinade are very very good: taste like some kind of chinese food (in fact this is a Thai recipe), spicy and sweet at the same time.
Smoking flavour was good but in my opinion not enough, because apple chips directly on the grill burn very fast, after 5 minutes of smoking they were completely off.
Maybe the peanut butter sauce I made was too sweet. There are lots of recipes on the internet, this one is very fast and mixes all the ingredients all together, but other recipes cook them in a bowl and use more spices.
In the end, very very good. And cool because I've never grilled chicken wings on skewers.
This evening, waiting for brisket on saturday, I prepared myself for the date with another recipe I found on the internet (bbqpitboys.com) called Satay chicken wings, on which I added a peanut butter sauce, found on the internet too.
To make satay chicken wings you need to marinate wings in a bag full of soy sauce, peanut butter, onion, garlic and chili peppers. I left my wings in the marinade in the fridge for 9-10 hours starting from this morning, and then I removed the wings from the fridge and put a skewer inside them. Like this
Then, preheat my grill at level 6-7 with some Apple wood chips directly on the grill.
When they started smoking, I throw some skewers on my Q1400.
Grilling those wings is very very easy. Turn them every 5 minutes, for almost 20 minutes. Ready.
Then remove from the skewers, cut the wings in two parts, and serve them with peanut butter sauce (that little thing that looks like poop above my wings
).What can I say? This kind of wings with that marinade are very very good: taste like some kind of chinese food (in fact this is a Thai recipe), spicy and sweet at the same time.
Smoking flavour was good but in my opinion not enough, because apple chips directly on the grill burn very fast, after 5 minutes of smoking they were completely off.
Maybe the peanut butter sauce I made was too sweet. There are lots of recipes on the internet, this one is very fast and mixes all the ingredients all together, but other recipes cook them in a bowl and use more spices.
In the end, very very good. And cool because I've never grilled chicken wings on skewers.
