Barbecued Rattlesnake

Schwer
Zutaten
  • 1 Stk. Rattlesnake freshly skinned, head removed, 4’ or longer
  • etwas Barbecue-Sauce
  • etwas Salz
  • etwas Pfeffer

Mal was anderes.

Anweisungen
  • Cut snake into 4-6” sections.
  • Marinate the snake in barbecue sauce several hours.
  • Wrap sections in tinfoil and barbecue over charcoal or 45 minutes.
  • To keep meat from drying out, baste with barbecue sauce every 10 minutes.

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