Fleischtemperaturen beim Räuchern, Grillen und Smoken

Eine sehr schöne Aufstellung, die Fleischtemperaturen beim Räuchern, Grillen und
Smoken auflistet.

 

Approximate Internal Meat Temperatures

 

Type of Cooking Degrees Comments

Cold
Smoking

fahrenheit 85 to 120

Used exclusively for preservation. We do not recommend for the

backyard barbecuer!

centigrade 30 to 49

Very Rare fahrenheit 130

Red Cool Center. Beef primarily.

centigrade 54

Fish
Done

fahrenheit 130 – 135

Fish will begin to flake and turn opaque. Best determined by testing fish for

flaking.

centigrade 54 – 57

Rare

fahrenheit 140

Red Center. This is your basic rare cut of meat suitable to steaks and lamb.

Pork should not be cooked rare.

centigrade 60

Medium
Rare

fahrenheit 145 – 150

Red Center. Medium rare is good for all beef.

centigrade 63 – 66

Medium
Done

fahrenheit 155 – 160

Pink Center. Medium done temperature is good for pork, beef and lamb.

Hamburgers should be cooked to 160 degrees.

centigrade 68 – 71

Medium Well
Done

fahrenheit 165

Light Gray Warm Center. Pork will be all white center.

centigrade 74

Poultry
Done

fahrenheit 165 – 170

Turkey, chicken, etc done. Check near the thigh and breast bone to verify

temperature.

centigrade 74

Well
Done

fahrenheit 170 – 180

With beef and lamb it’s done! (and dead!) Pork is just done. Hot gray

center. No pink.

centigrade 77 – 82

Approximate Grill and Smoker Temperatures

Type of Cooking Degrees Comments
Barbecuing

fahrenheit 225

Extended cooking over many hours time. Often confused with the term

smoking which occurs at much lower temperatures.

centigrade 102

Low
Grilling

fahrenheit 300

Great for fish and vegetables or other delicate foods.

centigrade 150

Roasting

fahrenheit 325

Not intended for cooking to acquire a smoke flavoring. The meat will be

done before significant smoke flavor is acquired. 1 to 3 hours usually.

centigrade 163

Medium Hot
Grilling

fahrenheit 450 – 500

Most common grilling temperature.

centigrade 232 – 260

Hot
Grilling

fahrenheit 550 +

Great for mesquite cooking where wood is strongly flavored. Steaks should

be cooked at around 700 degrees (385 degrees C.)

centigrade 288 +

 

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