Eine sehr schöne Aufstellung, die Fleischtemperaturen beim Räuchern, Grillen und
Smoken auflistet.
Approximate Internal Meat Temperatures
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Type of Cooking | Degrees | Comments | ||||
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Cold Smoking | fahrenheit | 85 to 120 |
Used exclusively for preservation. We do not recommend for the backyard barbecuer! |
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centigrade | 30 to 49 | |||||
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Very Rare | fahrenheit | 130 |
Red Cool Center. Beef primarily. |
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centigrade | 54 | |||||
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Fish Done |
fahrenheit | 130 – 135 |
Fish will begin to flake and turn opaque. Best determined by testing fish for flaking. |
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centigrade | 54 – 57 | |||||
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Rare | fahrenheit | 140 |
Red Center. This is your basic rare cut of meat suitable to steaks and lamb. Pork should not be cooked rare. |
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centigrade | 60 | |||||
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Medium Rare |
fahrenheit | 145 – 150 |
Red Center. Medium rare is good for all beef. |
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centigrade | 63 – 66 | |||||
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Medium Done |
fahrenheit | 155 – 160 |
Pink Center. Medium done temperature is good for pork, beef and lamb. Hamburgers should be cooked to 160 degrees. |
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centigrade | 68 – 71 | |||||
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Medium Well Done |
fahrenheit | 165 |
Light Gray Warm Center. Pork will be all white center. |
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centigrade | 74 | |||||
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Poultry Done |
fahrenheit | 165 – 170 |
Turkey, chicken, etc done. Check near the thigh and breast bone to verify temperature. |
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centigrade | 74 | |||||
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Well Done |
fahrenheit | 170 – 180 |
With beef and lamb it’s done! (and dead!) Pork is just done. Hot gray center. No pink. |
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centigrade | 77 – 82 | |||||
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Approximate Grill and Smoker Temperatures |
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Type of Cooking | Degrees | Comments | ||||
Barbecuing | fahrenheit | 225 |
Extended cooking over many hours time. Often confused with the term smoking which occurs at much lower temperatures. |
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centigrade | 102 | |||||
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Low Grilling |
fahrenheit | 300 |
Great for fish and vegetables or other delicate foods. |
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centigrade | 150 | |||||
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Roasting | fahrenheit | 325 |
Not intended for cooking to acquire a smoke flavoring. The meat will be done before significant smoke flavor is acquired. 1 to 3 hours usually. |
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centigrade | 163 | |||||
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Medium Hot Grilling |
fahrenheit | 450 – 500 |
Most common grilling temperature. |
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centigrade | 232 – 260 | |||||
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Hot Grilling |
fahrenheit | 550 + |
Great for mesquite cooking where wood is strongly flavored. Steaks should be cooked at around 700 degrees (385 degrees C.) |
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centigrade | 288 + | |||||
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