Two new wok source found on Wok Wednesdays:
https://www.facebook.com/groups/wokwednesdays/search/?query=Zhang Qiu
https://www.taobao.com/oshtml/buy-c...m=a21m2.8232368.0.0.wnVKkz&s=0&sort=sale-desc
https://www.facebook.com/groups/wokwednesdays/search/?query=Birgit Mafle hand-pounded
https://www.chowhound.com/post/home-town-hand-wrought-wok-1043976
https://world.taobao.com/item/27266....w5003-16536590778.1.rStkf3&scene=taobao_shop
https://www.facebook.com/groups/wokwednesdays/search/?query=Zhang Qiu
https://www.taobao.com/oshtml/buy-c...m=a21m2.8232368.0.0.wnVKkz&s=0&sort=sale-desc
https://www.facebook.com/groups/wokwednesdays/search/?query=Birgit Mafle hand-pounded
https://www.chowhound.com/post/home-town-hand-wrought-wok-1043976
https://world.taobao.com/item/27266....w5003-16536590778.1.rStkf3&scene=taobao_shop