Aioli
6.9
Ratings:
6.9/10
from
16
users
Fast and easy
Surfjunk
Created:
2009-01-25 01:00:00
Ingredients
2 piece
Cloves of garlic
1 piece
Egg
1 some
Sunflower oil
1 some
Salt and pepper
1 some
Lemon juice
Level
Very easy
Categories
Sauces
Directions
Here we have an Aioli recipe from my spanish pal when you have not much time for preparation, or you're not in the mood for long stirring and dripping all over
You need a high tumbler where your hand-held blender fits in well.
Insert egg, salt, pepper and garlic.
Add a goot portion of oil (for a more beefy taste you can use oliveoil) and start blending. You'll see the mass gets stiff quickly. If it is too liquid add oil and continue blending.
If you're comfortable with the amount and consitency season to taste with salt and pepper and add a little lemmon juice.
Very quick, very tasty and there's not much room for a mistake.