BBQ torch

Name: BBQ torch
Total time: 30 min
Yield: 3 Servings
Cuisine: German
Ingredients: 1 Tbsp Thyme; 1 Tbsp Cayenne pepper; 3 Tbsp Salt; 6 slice Pork belly; 1 Tbsp Sweet paprika EN; 1 Tbsp Curry powder; 4 piece Woodsticks; 1 Tbsp black Pepper; tsp Oregano; 1 some Garlic powder

7.6

Ratings: 7.6/10 from 45 users

BBQ torches ar always a good idea. Self made is better than bought

eskerschdin

Created: 2011-02-04 12:42:06

Ingredients

1 Tbsp Thyme
1 Tbsp Cayenne pepper
3 Tbsp Salt
6 slice Pork belly
1 Tbsp Sweet paprika EN
1 Tbsp Curry powder
4 piece Woodsticks
1 Tbsp black Pepper
tsp Oregano
1 some Garlic powder

Directions

Spice: Mic all spices together and let it rest for some time. Then whisk in some olive oil.
Tip: If you make mor of this spice mixture, you can fill the rest of it into a jar. So it will last for almost eternity.
Wrap the slices of bacon (about a half inch thick) beginning with the lean part in a spiral around the woodsticks.
Then mop the sticks with the spice mixture.
Put them onto the hot grate and while rolling them from on side to the other grill them golden brown or until desired color. You can paste additional spice marinade onto them occasionally.
Info: You can marinade chicken, turkey, fish, pork or beef in this prepared spice mixture, or you can simply season with it.

BBQ torch

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