BRead dumplings

Name: BRead dumplings
Yield: 4 Servings
Cuisine: German
Ingredients: some Pepper; some Salt; some All-purpose flour; 1 cup Milk; 4 piece Egg; 10 piece stale rolls; 1 piece Onions; some Parsley; some Nutmeg; some diced bacon

43.0

Ratings: 43.0/10 from 7 users

A very tasty way to use up stale rolls.

spussel

Created: 2012-04-25 01:36:43

Ingredients

some Pepper
some Salt
some All-purpose flour
1 cup Milk
4 piece Egg
10 piece stale rolls
1 piece Onions
some Parsley
some Nutmeg
some diced bacon

Directions

Cut the rolls into small slices or dices and put them into a bowl. Bring the milk to boil and pour it over the rolls. Cover the bowl and let the rolls soak for 20 to 30 minutes.
Cut the onions and bacon into fine dices. Finely chop the parsley.
Melt the butter in an coated frying pan. Steam the onions. bacon and parsley shortly in it and add them to the rolls.
Knead all well. If the dough is too sticky, add some flour (it depends from the size of the eggs). Using moistened hands, form equally sized sumplings.
Bring sufficient salt water to boil in a big pot. Let the dumplings steep in it on medium heat for about 20 minutes.
As soon as they rise to the surface, they are done. Remove them with a skimming ladle and let them strain well.

BRead dumplings

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