Big ribs Sasha style

Name: Big ribs Sasha style
Total time: 180 min
Yield: 2 Servings
Cuisine: German
Ingredients: 2 Tbsp Thyme; 2 piece Big rib or spareribs; 150 ml Whisky; 3/4 cup Honey; 2 Tbsp Tomato paste; 4 Tbsp Worcestershiresauce; 6 drop Tabasco; 2 drop; 2 Tbsp Granulated garlic; 2 Tbsp Rosemary; 1 Tbsp Chili powder; 3 Tbsp Packed brown sugar; 1 Tbsp Onionpowder

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Big ribs Sasha style success at first try. Easy preparation

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Created: 2012-05-05 10:27:11

Ingredients

2 Tbsp Thyme
2 piece Big rib or spareribs
150 ml Whisky
3/4 cup Honey
2 Tbsp Tomato paste
4 Tbsp Worcestershiresauce
6 drop Tabasco
2 drop
2 Tbsp Granulated garlic
2 Tbsp Rosemary
1 Tbsp Chili powder
3 Tbsp Packed brown sugar
1 Tbsp Onionpowder

Directions

Mix ingredients and marinate the big rib over night
On the next day preheat smoker to 200°F and smoke the big rib with indirect heat for 3 hours. You may use coal beads and produce flavoured smoke with some Jack Daniels woodchips.
During the first 3 hours mop the big rib with the marinade.
After 3 hours wrap the big rib with some whiskey in tin foil. Fold the sides of the foil several times to prevent leakage. Smoke for another 3 to 4 hours at 260°F to 300°F. (time was so long just because I had to go to soccer training...)
After that, remove the foil, and smoke with indirect heat for another hour at 200°F.
The marinade also fits for spareribs. Have fun to reproduce it. Feedback is appreciated.

Comments

Hast du gar kein Salz und Pfeffer genommen ??\r\n - roby

Big ribs Sasha style

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