Bite of horseraddish
0.0
Hot horseraddish creme
riesenoimel
Created:
2006-03-11 01:00:00
Ingredients
100 g
Horse raddish
15 g
Wasabi
1 tsp
Herb salt
80 ml
50 ml
Belsamico
300 g
Duration
15 min.
Categories
Sauces
Directions
Cut the horse raddish into small pieces and plend with the white and belamico vinegar to a paste.
Add the remaining ingredients and let rest over night in the fridge.
Stay calm. Its hot!
