Burgundy sauce

1. Boil small chopped shallots with the redwine and reduce a bit
2. add gravy and let it cook
3. pass it through a strainer
4. Add salt and pepper
5. beat the butter until fluffy, mix with parsley and worcestershire sauce and add to the sauce just before its served

Was soll das für ein Rezept sein wo man "braune Soße ???" dazugibt ....