Cajun potatoe wedges

Name: Cajun potatoe wedges
Yield: 4 Servings
Ingredients: 1 kg Potatoes; 8 Tbsp Rapeseed oil; 3 Tbsp Durum wheat semolina; 3 piece Cloves of garlic; 1 Tbsp Sweet paprika; 3 piece dried and ground jalapeños; 1 Tbsp Thyme; 1 & 1/2 tsp Cayenne pepper; 1/2 tsp Cumin; 1 Tbsp Sea Salt; 1 Tbsp Pepper

8.8

Ratings: 8.8/10 from 12 users

Potatoe wedges with a spicy seasoning, with onions and peppers

horst04

Created: 2013-02-14 18:29:40

Ingredients

1 kg Potatoes
8 Tbsp Rapeseed oil
3 Tbsp Durum wheat semolina
3 piece Cloves of garlic
1 Tbsp Sweet paprika
3 piece dried and ground jalapeños
1 Tbsp Thyme
1 & 1/2 tsp Cayenne pepper
1/2 tsp Cumin
1 Tbsp Sea Salt
1 Tbsp Pepper

Directions

Peel the potatoes and cut them into four or eight wedges, depending on their size. Do not cut too thick nor too thin.
Mix the spices with the oil and stir well.
Put the potatoe wedges into a bowl, add the spiced oil, put a lid on the bowl and mix well, until all the wedges are equally seasoned.
Put it into a fire-proof dish (e.g. a stainless steel one) and put it onto the grill. Take care that the wedges do not overlap too much, they rather should lay loosely side-by-side, so that they get done all-over.
At 180 to 200 degrees Celcius, 60 to 80 minutes, onindirect heat on the grill or smoker.
Onions or bell peppers, added after 30 to 40 minutes, go very well with the wedges.