Chili garlic chicken

You can alter the recipe with chili pepper and garlic to taste


25 min.
Very easy


  1. Wash the fillet and pat it dry, season with salt and pepper.
  2. Finely chop peppers and garlic, fry briefly in hot oil. Add chicken, fry briefly as well.
  3. Add cream and let it boil until the sauce is viscid (takes about 20 minutes).
  4. Chips will go well with it!