Chinese BBQ Spare ribs

Name: Chinese BBQ Spare ribs
Total time: 120 min
Yield: 2 Servings
Cuisine: Chinese
Ingredients: 1 some Salt; 1 tsp Honey; 1 tsp Tomato paste; 1 tsp Brown sugar; 500 g Spareribs; 1 some Freshly ground pepper; 1 Tbsp Hot sojsause; 2 piece Cloves garlic, finely chopped; 40 ml garlic bulb; 1 Tbsp light Soy Sauce; 1 piece Ginger

6.4

Ratings: 6.4/10 from 5 users

Short chinese ribs.

Staronesmoker

Created: 2012-09-28 23:04:51

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Ingredients

1 some Salt
1 tsp Honey
1 tsp Tomato paste
1 tsp Brown sugar
500 g Spareribs
1 some Freshly ground pepper
1 Tbsp Hot sojsause
2 piece Cloves garlic, finely chopped
40 ml garlic bulb
1 Tbsp light Soy Sauce
1 piece Ginger

Directions

Cut the ribs in about 4-5 cm long pieces.
Boil water in a casserole and cook the ribs for about 25 mins.
Stir Hoisinsauce, light sojsauce, rice wine, brouwn sugar, honey, tomatoe, garlic and ginger and put the ribs in the mix. Let rest for at least 5 hours in the fridge.
After this time heat up oven on 150 degrees celsius and lay out the ribs on aluminium foil. Spread salt and pepper on the ribs and cook for 45 mins. Brush with the marinade from time to time. When they are golden brown serve hot.

Comments

40 ml Knoblauchknollen ???

Chinese BBQ Spare ribs

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