Filled jalapeño peppers wrapped in bacon

Name: Filled jalapeño peppers wrapped in bacon
Total time: 45 min
Yield: 2 Servings
Ingredients: 200 g Cream cheese; 1 some Salt and pepper; 1 kg Jalapeno chilies; 500 g Bacon EN2; 1 some Spices at will

31.1

Ratings: 31.1/10 from 11 users

Quick and tasty

SmokinHH

Created: 2012-05-24 19:22:33

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Ingredients

200 g Cream cheese
1 some Salt and pepper
1 kg Jalapeno chilies
500 g Bacon EN2
1 some Spices at will

Directions

Wash the jalapeño peppers, and cut in half. Extract the seeds and partitions.
Season the cream cheese with salt, pepper, spices or herbs to your taste. Fill the cream into the jalapeños. (Leave the peppers in half or put them together again as you like it)
Wrap the half or whole peppers with a 4 inch slice of bacon.
Grill the peppers with medium heat until the bacon is crispy.
Let them chill a while and serve.
For the filling any cheese is suitable. Maybe yo have to grind some.
Normally jalapeños aren't very hot. You can heat them up with some cayenne pepper or hot sauce in the cream cheese.
For the hard-boiled you can also fill some habanero peppers.

Filled jalapeño peppers wrapped in bacon

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