Grilled bananas with ham

Fruity appetizers

 


Ingredients
Very easy
4

Directions
  1. Preparation: 10 minutes. Cooking: 8 minutes. Total: 228 Calories/954 Joule.
  2. A quick dish for serving in between or later in the evening.
  3. Peel bananas and sprinkle lemon juice over it. Wrap bananas with the ham and put som gound cheese on top.
  4. Cover grid with aluminium foil and put the bananas on it. Grill for about 5 minutes.
  5. Before serving, cut the bananas in 1-2 inch pieces and put a toothpick into them for better handling.
  6. Sidedish: buttered toast or Bread. All who like some more taste in it, can use slightly smoked ham such as rolled fillet of ham to wrap the bananas into. Even gammon fits here.