Grilled bonito with tuna-basil sauce

Name: Grilled bonito with tuna-basil sauce
Yield: 4 Servings
Cuisine: Thai
Ingredients: some Pepper; some Salt; 2 Tbsp Olive Oil; 2 Tbsp Water; 2 Tbsp chopped parsley; 5 Tbsp White wine; some Lemon; some Freshly ground pepper; some black Pepper; 1 & 1/3 kg Bonito; 20 ml flour for coating; 4 piece Potato in the skin; 8 piece Cherry tomatoes; 125 g Tuna; 2 Tbsp Lime juice; 1 piece Bunch of basil; 4 Tbsp Crème fraîche

9.0

Ratings: 9.0/10 from 3 users

Nice summer-recipe with fish

Created: 2009-06-06 16:52:56

Ingredients

some Pepper
some Salt
2 Tbsp Olive Oil
2 Tbsp Water
2 Tbsp chopped parsley
5 Tbsp White wine
some Lemon
some Freshly ground pepper
some black Pepper
1 & 1/3 kg Bonito
20 ml flour for coating
4 piece Potato in the skin
8 piece Cherry tomatoes
125 g Tuna
2 Tbsp Lime juice
1 piece Bunch of basil
4 Tbsp Crème fraîche

Directions

Disembowel the fish, fillet it and cut 4 portions out of it.
Season the fillets with lemon, salt and pepper. Coat with flour and massage it with olive oil. Preheat the grill (or a grilling pan), oil it, and roast the pieces of fish with the skin side down until its crisp (leave the center medium)
For the tuna sauce blend the fish together with the fish juice and whitewine. While blending drizzle some olive oil into the sauce until the sauce gets a thick texture.
Pass the sauce through a hair sieve and season to taste with lime, salt and pepper. For the basil sauce, blend the herbs with water and olive oil, and pass the sauce through a hair sieve, too. Mix this deep green essence with the crème fraîche.
Season the sauce to taste with lime, salt and pepper. Distribute the two sauces on chilled plates, place the fish on top, and serve with cherry tomatoes and potatoes in the skin.

Grilled bonito with tuna-basil sauce

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