Grilled pears with chocolate sauce
7.0
Ratings:
7.0/10
from
3
users
A sweet dessert
JohnDoe
Created:
2009-06-06 16:52:56
Ingredients
3 Tbsp
Water
1 can
50 g
Almond slices
1 Tbsp
Molasses
15 g
Butter Sauce
175 g
Dark chocolate
Level
Easy
Servings
4
Categories
Deserts
,
Grill
,
Dinner Party
,
German
Directions
For the chocolate sauce melt the chocolate over a pot with water, and mix it with the water, molasses and butter. Stir and warm until the chocolate sauce has a homogenous, creamy consistency.
Preheat grill or pan
Peel pears (if desired), cut in quarters, and remove the core. Put them onto the grate or into the pan, and let them cook for 2-3 minutes.
Arrange the pears on 4 plates, cover with chockolate sauce, and sprinkle with almond slices. The dessert will get even richer when yo add a tablespoon thick cream or icecream.
