Paella with seafood

Name: Paella with seafood
Total time: 60 min
Yield: 4 Servings
Cuisine: Spanish
Ingredients: some Olive Oil; 5 piece Chicken drumsticks; 1/2 piece Can of corn; 1/2 piece Can of peas; 1 piece Diced shark catfish or coalfish; 20 piece Mussels; 200 g Shrimp; 1 piece mixed seafood; 800 ml Chicken stock; 400 g Paella rice; 2 piece Paprika; 3 Tbsp Cabbage; 3 g paella spice with saffron; 30 piece Saffron

9.3

Ratings: 9.3/10 from 9 users

A feeling like holidays - Paella. Perfect with a good dry whitewine.

spussel

Created: 2010-05-23 13:18:16

Ingredients

some Olive Oil
5 piece Chicken drumsticks
1/2 piece Can of corn
1/2 piece Can of peas
1 piece Diced shark catfish or coalfish
20 piece Mussels
200 g Shrimp
1 piece mixed seafood
800 ml Chicken stock
400 g Paella rice
2 piece Paprika
3 Tbsp Cabbage
3 g paella spice with saffron
30 piece Saffron

Directions

Ignited coal in the grill, and put an oiled pan onto it. First roast the drumsticks until they get a slight crust. Add minced garlic and diced peppers and let it cook for a time. Add the bag of seafood and cook it for 3 minutes whilst stirring. Add shrimps and the chopped fish - fillet. Let it cook for another 3 minutes. Stir occasionally.
Now add the rice, and the spice and mix everything thoroughly.
Fill up with the poultry stock. Mix again and let it cook for 30 minutes. Stir from time to time, so nothing burns in. Lastly about 8 minutes before the paella is done prepare the mussels in a pot with salty water. Stick the open mussels into the rice. Take the pann off the grill and let it steep for 10 minutes.

Paella with seafood

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