Pork leg

Name: Pork leg
Cuisine: German
Ingredients: 1 some Salt; 1 tsp Honey; 1 tsp Cinnamon; 2 piece fresh pork leg; 1 some black Pepper; 1 Tbsp Oil for basting

23.0

Ratings: 23.0/10 from 16 users

Pork leg is a classic. This recipe uses cinnamon. A very special flavor.

Created: 2009-06-06 16:52:56

Ingredients

1 some Salt
1 tsp Honey
1 tsp Cinnamon
2 piece fresh pork leg
1 some black Pepper
1 Tbsp Oil for basting

Directions

You can ask the butcher to cut the skin of the pork leg into small squares. Don't remove it. The legs should go on the spit in line with opposite directions. Place the spit next to the bone.
Mix a marinade from oil, cinnamon, honey and salt, and mop the leg with it. Barbecue it on the rotisserie for 50-70 minutes depending on the size. Place a dripping pan beneath, and mop the legs with the fat from the pan.
Sidedish: mixed salad or coleslaw with diced bacon.

Pork leg

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