Recipe - Rutabaga as side dich

Rutabaga as side dich

This is as good side dish for meat.

 


Ingredients
60 min.
Easy
4

Directions
  1. Peel the rutabaga and cut it in cubes. Do the same with the cattots.
  2. Cut the onoins in cubes and put in a hot casserole with some butter. Make them light brown, stirr continously.
  3. Add the rutabaga and the carrots while stirring and continue for about 5 mins.
  4. Add the broth and let lighly cook for about 20 min.