Sauce chasseur

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Hunter's sauce for pork or Turkey

Created: 2009-06-06 16:52:56

Ingredients

30 g Butter
250 g Champignons
2 piece Shallots
4 piece Tomatos
1 piece pack gravy
some Tarragon
some Chervil

Directions

Dip tomatos in hot water to skin them. Cut in half, extract the seeds and chop the tomatos
Slice mushrooms and chop shallots
Glaze in butter and boil it with the gravy
Before serving sprinkle chopped tarragon and chervil on top