Swedish Kanelbulle, Cinnamon rolls

Name: Swedish Kanelbulle, Cinnamon rolls
Total time: 40 min
Yield: 40 Servings
Ingredients: 1 piece Egg; 1/2 tsp Salt; 130 g Sugar; 50 ml Milk; 750 g; 2 tsp Water; 1 piece Yeast; 125 g Margarine or butter; 1 Tbsp Cinnamon

9.3

Ratings: 9.3/10 from 3 users

Sweet pastries with cinnamon filling

tranabo_bjoern

Created: 2011-05-10 09:13:44

Ingredients

1 piece Egg
1/2 tsp Salt
130 g Sugar
50 ml Milk
750 g
2 tsp Water
1 piece Yeast
125 g Margarine or butter
1 Tbsp Cinnamon

Directions

Melt Margarine in a pot and add the milk. Make it handwarm (98°F)
Mix 1 block of fresh yeast or 2 bags of dry yeast in a bowl with the warm milk. Add sugar, salt and flour. Stir for 4 minutes until the dough lifts from the bowl
Let it rest for 40-60 minutes
sprinkle flour on working place and knead the dough. Then cut it in 2 pieces and roll it out
Make the filling from 50g butter, 100g sugar and the cinnamon. Distribute it on the dough
For Kanelbulle: Roll dough and cut it into 20 rolls. Put them into the dutch oven and let rest for 40 Minutes. Mop with the Egg-water mixture and bake them for 10 minutes. 12 coalbeads on top and 7 beneath the dutch oven.
For Langder (Cake): Roll dough. Cut in half and place it with the seam on bottom into the dutch oven. Mop with the Egg-water mixture and bake it for 20 minutes. 12 coalbeads on top and 7 beneath the dutch oven.
Let it cool down and serve with fresh coffee

Swedish Kanelbulle, Cinnamon rolls

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