Barbecued Rattlesnake

4.2

Ratings: 4.2/10 from 38 users

Mal was anderes.

Erstellt: 2009-06-06 16:52:56

Zutaten

1 Stk. Rattlesnake (freshly skinned, head removed, 4’ or longer )
etwas Barbecue-Sauce
etwas Salz
etwas Pfeffer

Anweisungen

Cut snake into 4-6” sections.
Marinate the snake in barbecue sauce several hours.
Wrap sections in tinfoil and barbecue over charcoal or 45 minutes.
To keep meat from drying out, baste with barbecue sauce every 10 minutes.