Now that this "International" forum is off the gro

[Brotherman]

...I am looking for reccomendations for a first time smoker.

I bought a very nice Brinkmann grill/smoker a few years back

and I want to finally use the smoker. But since this is a very long, delicate, and possibly expensive process, I would like to try something easy and somewhat idiotproof. Hot dogs perhaps? [/img]

 

[Admin]

Actually I'm thinking of some low-temperature-babybackribs.

There is no chance to fail with this one, I presume.

Pork is much more easier to prepare than other kinds of meat.

 

[Don Marco]

A pork shoulder roast (aka pork butt) is also very forgiving if you do anything wrong.

DM

 

[3970010]

Do you guys get "briskets" over there in Germany?

 

[Admin]

We do. But you normally have to order them quite some time in advance at your local butcher's.

 

[3970010]

How much per pound do you guys have to pay for them?

 

[Don Marco]

How much per pound do you guys have to pay for them?

Pork shoulder or butt ranges from 1.50 - 4 € per pound where i come from.

Like Ribs, the prices are very high compared to the ones in the US of A.

But bemember, German pork is the best !
though i´d kill for some US Beef...


DM