ABT's, Fatties, Bratwurst and Butt

[SMOKEMASTER]

Cooked brats and 2 fatties (1 regular and Hot) for the first time. The brats and fatties had a beautiful smoke ring. The ABT's were great and the Butt is still resting.
I cooked entirely with wood. Started a full chimney of lump and then added wood. Added wood about every 1/2 hour. Still getting the hang of log burning.

ABT's ready to go
http://img113./img113/8397/1001244wj5.th.jpg

Butt and Fatties
http://img163./img163/1954/1001245td8.th.jpg

Blue smoke!!
http://img167./img167/9109/1001247dc5.th.jpg

Fattie
http://img441./img441/1609/1001250zo1.th.jpg

Bratwurst
http://img441./img441/1489/1001255rp4.th.jpg

ABT's
http://img441./img441/5747/1001256pa2.th.jpg

Here's the butt pics. The meat wasn't as tender as usual even though I cooked it to 190 internal and let it rest for an hour. I just sliced it. Next time I'll use my rub instead of commercial stuff. Could have been the meat itself?

http://img251./img251/4223/1001257td9.th.jpg http://img251./img251/7936/1001258aa1.th.jpg

 

[Timmy]

Looks good to me!

By the way....what kind of "Bratwurst" ist that?

 

[SMOKEMASTER]

The bratwurst are an American brand. Next time I'll use "real" German Bratwurst.

 

[.]

Hi!

Looks great to me! What wood do you use for smokin' ?

Cheers, Pepper

 

[stahlsau]

Nice one!

Btw., what's a "fattie"? Never heard of that, and i can't see much on the picture.

 

[SMOKEMASTER]

Hi!

Looks great to me! What wood do you use for smokin' ?

Cheers, Pepper

Thanx Pepper! I used eiche for the fire and hickory for smoke.

 

[SMOKEMASTER]

Nice one!

Btw., what's a "fattie"? Never heard of that, and i can't see much on the picture.

Click on the thumbnail for a large picture. A fattie is a breakfast sausage roll of your choice smoked to perfection or indirectly cooked. I remove it from the package, roll it in rub to coat the outside and then smoke to 170F.

http://www.jimmydean.com/products.asp?p=1

 

[Dodge]

......great cinema..........

 

[Tim Taylor]

The bratwurst are an American brand. Next time I'll use "real" German Bratwurst.

Hi,
in 2005 we have tried one of this: Brats. My oppinion: Uneatable! Baah...
What are ABT's?

Many greets

Tim Taylor

 

[SMOKEMASTER]

The bratwurst are an American brand. Next time I'll use "real" German Bratwurst.

Hi,
in 2005 we have tried one of this: Brats. My oppinion: Uneatable! Baah...
What are ABT's?

Many greets

Tim Taylor

I used the same ones and they were nasty! My wife would not eat them.
ABT's are Atomic Buffalo Turds. Jalapeno peppers stuffed with cream cheese (Philadelphia), Cheddar cheese and wrapped with bacon. I add a small sausage and then wrap with bacon. There are many recipes, depends on what you like.

http://www.grillsportverein.de/forum/threads/an-apple-a-day-keeps-the-doctor-away.92915/
http://www.grillsportverein.de/forum/threads/fuetterung-der-raubtiere.92802/

Here is a link to an American BBQ forum. Great ABT recipe with pictures:
http://www.thesmokering.com/forum/viewtopic.php?t=6253&highlight=abt

 

[stahlsau]

holy shit...those abts look great...

 

[Tim Taylor]

ABT's are Atomic Buffalo Turds. Jalapeno peppers stuffed with cream cheese (Philadelphia), Cheddar cheese and wrapped with bacon. I add a small sausage and then wrap with bacon. There are many recipes, depends on what you like.

http://www.grillsportverein.de/forum/threads/an-apple-a-day-keeps-the-doctor-away.92915/
http://www.grillsportverein.de/forum/threads/fuetterung-der-raubtiere.92802/

Here is a link to an American BBQ forum. Great ABT recipe with pictures:
http://www.thesmokering.com/forum/viewtopic.php?t=6253&highlight=abt

Ah, fine. I think i must try one of this at my next time at the BBQ!

Many Greets

Tim Taylor

 

[Leberkas]

......great cinema..........

Manche Sachen sollte man nicht wörtlich übersetzen