Nachfolgendes Rezept bekam ich aus den USA gemailt. Es schmeckt 1a.
Ich machte heute 2/3 der Menge:
>>>
Ingredients:
3 Tbsp plus 2 tsp barbecue seasoning
3 pounds of red or gold potatoes, peeled and quartered
1 pound of bacon (chopped into small pieces)
2 tsp of garlic ( I used garlic powder)
1 stick of butter
1.5 cups of whole milk, ( I used heavy cream)
Salt and pepper to taste
Bring a large pot water to a boil and add 3 TBSp of the barbecue seasoning add potatoes and reduce to medium heat. Boil 20 25 minutes. Remove from heat and drain. Transfer potatoes to a bowl, mash or whip while still hot.
Fry bacon and drain on paper towels, if you use garlic add and fry the garlic in the bacon fat.
Add milk, butter, and remaining 2tsp of BBQ seasoning to the potatoes, add the bacon/garlic and salt and pepper.
<<<
Ich machte 2/3 der Menge. Dazu gab es die Reste von gestern.
Bilderstrecke:
Mahlzeit! - Viel Spaß beim nachmachen.
Ich machte heute 2/3 der Menge:
>>>
Ingredients:
3 Tbsp plus 2 tsp barbecue seasoning
3 pounds of red or gold potatoes, peeled and quartered
1 pound of bacon (chopped into small pieces)
2 tsp of garlic ( I used garlic powder)
1 stick of butter
1.5 cups of whole milk, ( I used heavy cream)
Salt and pepper to taste
Bring a large pot water to a boil and add 3 TBSp of the barbecue seasoning add potatoes and reduce to medium heat. Boil 20 25 minutes. Remove from heat and drain. Transfer potatoes to a bowl, mash or whip while still hot.
Fry bacon and drain on paper towels, if you use garlic add and fry the garlic in the bacon fat.
Add milk, butter, and remaining 2tsp of BBQ seasoning to the potatoes, add the bacon/garlic and salt and pepper.
<<<
Ich machte 2/3 der Menge. Dazu gab es die Reste von gestern.
Bilderstrecke:
Mahlzeit! - Viel Spaß beim nachmachen.
