Nerevar
Putenfleischesser
When I was 18 years old (more or less) there was a restaurant here in my city that used to make chicken in different ways. Me and my friend always took Buffalo Wings, a recipe from Buffalo, USA, that originally expects fried chicken wings with buffalo sauce. I made some chicken wings on my Q1400 and then I covered them with the buffalo sauce, and after many many years I ate Buffalo wings again *___* .
Recipe is simply: I use my rub added with a tablespoon of sweet paprika (you can find my rub's recipe on this forum) and then I covered them with olive oil. Before this I made a mistake, I didn't remove the terminal part of the wing, and It was more difficult to cook them during the direct grilling phase.
After 2 hours I set my barbecue at level 5 (170°) and I smoked my wings in indirect grilling for 30 minutes with Hickory wood chips.
After 45 minutes of indirect grilling, I moved them directly on the grill for about 15 minutes.
During this phase I prepared the Buffalo Sauce. I used 80g of butter, melted in a bowl, and added 3/4 bottle of tabasco (45cl). The original recipe prevides a chili sauce, but here in Italy I didn't find anything else except for tabasco, and this is the same.
When my wings were ready, I covered them all with the sauce.
This sauce is very very strong, wings must be served with Blue Cheese dressing but I didn't prepare it, so we ate wings only with the sauce. They were very very good!
Recipe is simply: I use my rub added with a tablespoon of sweet paprika (you can find my rub's recipe on this forum) and then I covered them with olive oil. Before this I made a mistake, I didn't remove the terminal part of the wing, and It was more difficult to cook them during the direct grilling phase.
After 2 hours I set my barbecue at level 5 (170°) and I smoked my wings in indirect grilling for 30 minutes with Hickory wood chips.
After 45 minutes of indirect grilling, I moved them directly on the grill for about 15 minutes.
During this phase I prepared the Buffalo Sauce. I used 80g of butter, melted in a bowl, and added 3/4 bottle of tabasco (45cl). The original recipe prevides a chili sauce, but here in Italy I didn't find anything else except for tabasco, and this is the same.
When my wings were ready, I covered them all with the sauce.
This sauce is very very strong, wings must be served with Blue Cheese dressing but I didn't prepare it, so we ate wings only with the sauce. They were very very good!
