Globetrotter67
Militanter Veganer
I have a Master build smoker and when I cold smoke my temperature goes over 10 degrees. Do I need to open the vent completely?
-
Du musst dich registrieren, bevor du Beiträge verfassen kannst. Klicke auf Jetzt registrieren!, um den Registrierungsprozess zu starten. Registrierte User surfen werbefrei, können Suchen durchführen und sehen die volle Darstellung des Forums!!!
cold smoking
- Ersteller Globetrotter67
- Erstellt am
OP
OP
Globetrotter67
Militanter Veganer
Sorry, I mean over 100 degrees fahrenheit
It's depending on your local air temperature.
if you already measure 77°F air temp, even the smallest cold smoke generator would break your 100° limit.
That's the reason why it is usually done in the winter term.
Try to keep the meat temp under 77°F/25°C for best results.
if you already measure 77°F air temp, even the smallest cold smoke generator would break your 100° limit.
That's the reason why it is usually done in the winter term.
Try to keep the meat temp under 77°F/25°C for best results.
OP
OP
Globetrotter67
Militanter Veganer
Thans a lot, I guess I have to pospone my cold smoking. Thought I had a new hobby since I retired but it just has to wait.
