Globetrotter67
Militanter Veganer
I have a Master build smoker and when I cold smoke my temperature goes over 10 degrees. Do I need to open the vent completely?
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cold smoking
- Themenstarter Globetrotter67
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Globetrotter67
Militanter Veganer
Sorry, I mean over 100 degrees fahrenheit
It's depending on your local air temperature.
if you already measure 77°F air temp, even the smallest cold smoke generator would break your 100° limit.
That's the reason why it is usually done in the winter term.
Try to keep the meat temp under 77°F/25°C for best results.
if you already measure 77°F air temp, even the smallest cold smoke generator would break your 100° limit.
That's the reason why it is usually done in the winter term.
Try to keep the meat temp under 77°F/25°C for best results.
OP
OP
Globetrotter67
Militanter Veganer
Thans a lot, I guess I have to pospone my cold smoking. Thought I had a new hobby since I retired but it just has to wait.
