Hier ist vielleicht schon was:
http://www.foodhuntersguide.com/2016/01/dinner-in-movie-hateful-eight.html
Hearty Shin Stew
(courtesy of Jamie Oliver)
olive oil
2 red onions, peeled and roughly chopped
3 carrots, peeled and roughly chopped
3 sticks celery, trimmed and roughly chopped
4 cloves garlic, peeled and minced
a few sprigs fresh rosemary
2 bay leaves
1 small handful dried porcini
1 stick cinnamon
1 shin of beef, bone-in and cut into 5 inch thick piece
sea salt
freshly ground black pepper
1 tablespoon flour
1 28 ounce can of plum tomatoes
⅔ bottle Chianti
Preheat your oven to 350ºF. In a heavy-bottomed ovenproof saucepan, heat a splash of olive oil and gently fry the onions, carrots, celery, garlic, herbs, porcini and cinnamon for 5 minutes until softened slightly.
Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. Add the meat to the pan and stir everything together, then add the tomatoes, wine and a pinch of salt and pepper.
Gently bring to a boil, cover with tinfoil and a lid and place in your preheated oven for 3 hours or until the beef is fork tender.
Taste and check the seasoning, remove the cinnamon stick and rosemary sprigs and serve.
