Alles klar. Danke.
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What's your favorite dish from the grill?
... I always look forward to what I call “Caveman T-bones”—thick steaks cooked directly in the embers In the summer at our house on Martha’s Vineyard (in the Northeastern United States on the Atlantic Ocean), my wife and I also enjoy local line-caught swordfish with capers and a simple tomato salad.