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Borussen-Fan
Hallo zusammen,
habe heute morgen die Versandbenachrichtigung für meinen Smokenator erhalten
und diese Rezepte in der mail als Anhang dazu. Vielleicht ist für den einen oder anderen etwas dabei:
When your Smokenator arrives it will be time to start cooking! Here are some rub recipes that I like to use. I hope these will help you smoke great tasting meat. All the recipes come from Backyard BBQ The Art of Smokology by Chef Richard McPeake. If you like these rubs, I’m sure you’ll love his book, which can be found [url]http://amazon.com/Backyard-BBQ-Smokology-Richard-McPeake/dp/0971801428.[/url] Thank you for your order, and I hope you enjoy your Smokenator!
Beef Rib Rub
Good strong rub to use on beef ribs, which need a nice salty flavorful rub!
½ cup Kosher Salt
¼ cup Garlic Salt
½ cup Black Pepper, table grind
½ cup Paprika
¼ cup Chili Powder
2 TB Brown Sugar, dark
½ TB Sage, dry
Mix together all the ingredients and blend well. Store in an airtight container until needed.
Makes: 2 cups.
Rib Stars® Hot Rib Rub
Great rub for pork ribs!
1 cup Turbinado Sugar
½ cup Kosher Salt
¼ cup Chili Powder
2 TB Granulated Onion
2 TB Granulated Garlic
2 TB Paprika
4 tsp Black Pepper, fine grind
4 tsp White Pepper, fine grind
3 tsp Oregano, ground
2 tsp Cayenne Pepper, ground
2 tsp Cumin, ground
2 tsp Allspice, ground
Combine all ingredients, blend well. Store in an airtight container until needed.
Note: Turbinado Sugar (Sugar in the raw)
Makes: 2 cups
KC Dry Rub
Good all purpose rub for your backyard.
1 cup Superfine Sugar
¼ cup Seasoning Salt
¼ cup Garlic Salt
¼ cup Celery Salt
¼ cup Onion Salt
½ cup Paprika
3 TB Chili Powder, dark
2 TB Black Pepper, table grind
1 TB Lemon Pepper
2 tsp Sage, ground
1 tsp Dry Mustard
½ tsp Thyme, ground
½ tsp Cayenne pepper
Combine all ingredients together and store in an airtight container until needed.
Makes: 3 cups
Memphis Rib Rub
This rub gives ribs a nice flavor with basil and lower salt level.
1 cup Superfine Sugar
2 TB Granulated Garlic
4 TB Onion Powder
3 TB Chili Powder
1 TB Lemon Pepper
2 TB Paprika
2 TB Kosher Salt
1 TB Seasoning Salt
½ TB Basil Leaves, dry
Combine all ingredients and blend well. Store in an airtight container until needed.
Makes: 2 cups
Pulled Pork Rub
Has won numerous awards for pulled pork. This rub is used before smoking and pulling.
½ cup Chili Powder, dark
¼ cup Paprika
1 TB Kosher Salt
1 TB Cumin, ground
1 TB Poultry Seasoning, ground
1 TB Superfine Sugar
1 TB Garlic Powder
Combine all ingredients and blend well. Store in an airtight container.
Notes: Don’t be afraid to coat the pork butts fairly heavy on all sides. Because of the low salt ratio, I like to put this rub on 12 hours ahead. Get a nice thick bark when smoking before pulling the pork.
Makes: about 1 cup
Sparerib Rub
A milder rub than the hot rub for pork ribs.
4 TB Brown Sugar
2 TB Paprika
1 ½ TB Seasoning Salt
1 ½ TB Celery Salt
1 TB Black Pepper, table grind
1 TB Cayenne Pepper, ground
1 TB Onion Powder
1 ½ tsp Chili Powder
1 tsp Cumin, ground
Combine all ingredients and blend well. Store in an airtight container and store until needed.
Makes: ¾ cup
Backyard Chicken Rub
The poultry seasoning in this rub matches very well with chicken and other poultry products.
1 cup Sugar Turbinado
½ cup Onion Salt
½ cup Garlic Salt
½ cup Paprika, sweet
2 TB Lemon Pepper
2 TB Chili Powder
2 TB Black Pepper, table grind
1 TB Poultry Seasoning
1 tsp Cumin, ground
1 tsp Cayenne, ground
Mix all ingredients together well. Sprinkle lightly over the chicken on all sides and under skin.
Makes: 3 cups
habe heute morgen die Versandbenachrichtigung für meinen Smokenator erhalten
und diese Rezepte in der mail als Anhang dazu. Vielleicht ist für den einen oder anderen etwas dabei:When your Smokenator arrives it will be time to start cooking! Here are some rub recipes that I like to use. I hope these will help you smoke great tasting meat. All the recipes come from Backyard BBQ The Art of Smokology by Chef Richard McPeake. If you like these rubs, I’m sure you’ll love his book, which can be found [url]http://amazon.com/Backyard-BBQ-Smokology-Richard-McPeake/dp/0971801428.[/url] Thank you for your order, and I hope you enjoy your Smokenator!
Beef Rib Rub
Good strong rub to use on beef ribs, which need a nice salty flavorful rub!
½ cup Kosher Salt
¼ cup Garlic Salt
½ cup Black Pepper, table grind
½ cup Paprika
¼ cup Chili Powder
2 TB Brown Sugar, dark
½ TB Sage, dry
Mix together all the ingredients and blend well. Store in an airtight container until needed.
Makes: 2 cups.
Rib Stars® Hot Rib Rub
Great rub for pork ribs!
1 cup Turbinado Sugar
½ cup Kosher Salt
¼ cup Chili Powder
2 TB Granulated Onion
2 TB Granulated Garlic
2 TB Paprika
4 tsp Black Pepper, fine grind
4 tsp White Pepper, fine grind
3 tsp Oregano, ground
2 tsp Cayenne Pepper, ground
2 tsp Cumin, ground
2 tsp Allspice, ground
Combine all ingredients, blend well. Store in an airtight container until needed.
Note: Turbinado Sugar (Sugar in the raw)
Makes: 2 cups
KC Dry Rub
Good all purpose rub for your backyard.
1 cup Superfine Sugar
¼ cup Seasoning Salt
¼ cup Garlic Salt
¼ cup Celery Salt
¼ cup Onion Salt
½ cup Paprika
3 TB Chili Powder, dark
2 TB Black Pepper, table grind
1 TB Lemon Pepper
2 tsp Sage, ground
1 tsp Dry Mustard
½ tsp Thyme, ground
½ tsp Cayenne pepper
Combine all ingredients together and store in an airtight container until needed.
Makes: 3 cups
Memphis Rib Rub
This rub gives ribs a nice flavor with basil and lower salt level.
1 cup Superfine Sugar
2 TB Granulated Garlic
4 TB Onion Powder
3 TB Chili Powder
1 TB Lemon Pepper
2 TB Paprika
2 TB Kosher Salt
1 TB Seasoning Salt
½ TB Basil Leaves, dry
Combine all ingredients and blend well. Store in an airtight container until needed.
Makes: 2 cups
Pulled Pork Rub
Has won numerous awards for pulled pork. This rub is used before smoking and pulling.
½ cup Chili Powder, dark
¼ cup Paprika
1 TB Kosher Salt
1 TB Cumin, ground
1 TB Poultry Seasoning, ground
1 TB Superfine Sugar
1 TB Garlic Powder
Combine all ingredients and blend well. Store in an airtight container.
Notes: Don’t be afraid to coat the pork butts fairly heavy on all sides. Because of the low salt ratio, I like to put this rub on 12 hours ahead. Get a nice thick bark when smoking before pulling the pork.
Makes: about 1 cup
Sparerib Rub
A milder rub than the hot rub for pork ribs.
4 TB Brown Sugar
2 TB Paprika
1 ½ TB Seasoning Salt
1 ½ TB Celery Salt
1 TB Black Pepper, table grind
1 TB Cayenne Pepper, ground
1 TB Onion Powder
1 ½ tsp Chili Powder
1 tsp Cumin, ground
Combine all ingredients and blend well. Store in an airtight container and store until needed.
Makes: ¾ cup
Backyard Chicken Rub
The poultry seasoning in this rub matches very well with chicken and other poultry products.
1 cup Sugar Turbinado
½ cup Onion Salt
½ cup Garlic Salt
½ cup Paprika, sweet
2 TB Lemon Pepper
2 TB Chili Powder
2 TB Black Pepper, table grind
1 TB Poultry Seasoning
1 tsp Cumin, ground
1 tsp Cayenne, ground
Mix all ingredients together well. Sprinkle lightly over the chicken on all sides and under skin.
Makes: 3 cups
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