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Smoked Louisville Chicken Wings

Nerevar

Putenfleischesser
Hi guys!

This is not a real indirect grill, is an hybrid one.
Today I grilled some Smoked Louisville Chicken Wings and served them with White Barbecue Sauce made by myself.
This is the recipe for the White BBQ Sauce: 3/4 cup of mayonnaise, 2 tablespoon of apple cider vinegar, 1 tablespoon of lemon juice, 1/4 tablespoon of black pepper and 1/2 tablespoon of salt. Just mix everything, is very simple.
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Rub the wings with pepper, paprika and salt. Let them absorb the rub for at least 30 minutes.
After this you will need to prepare the marinade. You'll need: 175g of butter, 75ml lemon juice, 50g mustard, 1 chopped garlic clove, 1 tablespoon of concentrated tomato, 1 and 1/2 tablespoon of brown sugar.
Cook them in a pan, and when they are all mixed like a cream add 75g of Bourbon Whiskey and let it evaporate for 2 minutes. When it's cold add the marinade to the rubbed wings.
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Let it stay in the fridge for at least 4 hours then prepare the Q1400 for indirect cooking with apple wood chips.
And we started grilling at 170°C (it's the 4 level of the wheel).
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After 20-30 minutes of smoking and 20 minutes more of indirect grilling, I moved the wings directly on the grill 10 minutes on the skin side and 5 minutes on the other side.
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And wait, drinking a good German beer:
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This is the result:
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The result was very very good.
Only an improvement is needed: maybe the smoking time must be longer.
But I live in a condo so I was afraid that after 30 minutes of smoking some neighbour could call the police :o:o:o

Cheers!
 

Anhänge

Kuhtreiwer

Bundesgrillminister
5+ Jahre im GSV
NICE!
 

Andrew91

Grillkaiser
5+ Jahre im GSV
Nice Wings. :thumb2:

Maybe I´d like the Wings a litle bit brighter...

:prost:
 
OP
OP
Nerevar

Nerevar

Putenfleischesser
Yes, maybe too much direct cooking. But I just burned a little bit the skin. Inside the wings were perfectly grilled.
 
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