Wenn Serial Griller eine Reise tut ..
.. dann kann er was erleben
Zumindest etwas, da ja tagsüber malocht wurde.
Wer errät wo ich war?
In wenigen Bildern lässt sich alles Unwesentliche über das eigenbrödlerische Land mitteilen: Natur
Malerei
Sportbegeisterte
Architektur
Essen
Aber nun komme ich zu den wirklich wichtigen Dingen Englands: natürlich fing es an zu regnen und ich habe mich hier untergestellt. Irgendwie fühlte ich mich hier wohl.
Als Erfrischungsgetränk gabs hier einen Bramble (gibts hier im Thread ja auch schon), einen Top Cocktail mit Gin, Zitronensaft, Sirup und Brombeerlikör. Seeehr gut
Hier das Bild des oben erwähnten Martinez in der Electric Bar (schon halb ausgetrunken)
Und der Gascon Old Fashioned mit Black Walnut Bitters.
Andere Bar im Herzen Englands.
Ja den Her Majesty´s Secret Serve muss ich da ja mal probieren!
Lecker
Wird demnächst hier nachgebaut.
So, was kam mit im Gepäck? Schon mal 1 Liter Hausgetränk
Aber da war doch noch was
Genau, dieser Whisky-Shop. Schon lange suche ich Pre-Prohibition Style Bourbon und Rye für meine ganz alten Whiskey-Cocktails, und, wer glaubts, mitten in England werde ich fündig.
Meiner jetzt, der originale Sazerac
http://www.buffalotracedistillery.com/brands/sazerac-rye:
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
Und mein Bourbon
http://en.wikipedia.org/wiki/Old_Fitzgerald:
Very Special Old Fitzgerald, a 12 year-old Super-Premium Bourbon
Old Fitzgerald is a brand of sour mash bourbon currently distilled in Louisville, Kentucky by Heaven Hill Distilleries, Inc. Beginning in 1870, Old Fitzgerald was first produced for rail and steamship lines and private clubs primarily located in the south by John E. Fitzgerald in Frankfort, Kentucky.[citation needed] Around 1900, "Old Fitz" was released to the American public and in Europe as well. It was one of the few distilled using the pot still method, and continued to do so until around 1913. During Prohibition, Old Fitzgerald was one of a select few to distill under government supervision for the national medicinal trade, it was soon after acquired by Pappy Van Winkle for $10,000 who then introduced the “Whisper of Wheat” to the original recipe. By substituting wheat for the more traditional rye in the grain recipe, Old Fitzgerald is finished with a rounder, softer profile compared to other bourbons. It was produced by the Stitzel-Weller Distillery until, after some changes of ownership, the brand was sold around 1992 by Diageo to Heaven Hill, which currently produces and markets it.
wie den Seelbach Cocktail!
