Barbecued Rattlesnake

Mal was anderes.

 


Zutaten
Schwer

Anweisungen
  1. Cut snake into 4-6” sections.
  2. Marinate the snake in barbecue sauce several hours.
  3. Wrap sections in tinfoil and barbecue over charcoal or 45 minutes.
  4. To keep meat from drying out, baste with barbecue sauce every 10 minutes.
Kommentare

Bei welchem MdV bekomme ich denn Klapperschlange?

High you can spick the Snake also with Bacon
its not so dry and taste much better.